THE PERFECT CREAMY TASTING LATTE
- Espresso machine
- Fresh cold milk or your choice of alternative milk
- Freshly prepared espresso shots
- Milk texturing jug, we recommend a 400ml jug for one latte
- Texture your milk to the desired temperature.
- Spin the textured milk in jug until shiny and glossy and lightly tap out any small bubbles on the
- For a full flavoured cup, start your milk pour high and slow, pouring directly into the centre of the crema. Start moving in small circles working to combine the crema and milk. Finish your pour by bringing the tip of the jug close to the surface.